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Thyme

Thymus (many species)

INTRODUCTION

Thyme is a genus that contains many species of varying types, aromas and flavours.

It has been used as a culinary and medicinal herb for thousands of years and is well documented by the ancient Greeks and Egyptians.

Thyme is a frost-hardy, evergreen plant and can be harvested on a year-round basis.

Soil Preparation

Thyme, unlike many plant species, prefers growing in poor soil.

Thyme requires well-drained soil in a sunny location. Add plenty of grit to the final planting location.

Remember, this is a Mediterranean plant, so will tolerate dry soils.

It is generally frost-hardy, but in very cold areas it may appreciate being grown against a sunny wall or fence.

Sowing & Planting

Thyme can be grown successfully from seed, but may not come true to variety. If you have a favourite variety, it would be a better choice to propagate from softwood cuttings.

If growing from seed, sow in early spring onto the surface of compost-filled pots or seed trays. Do not cover the seed and do not overwater as seedlings are highly susceptible to damping off.

If taking cuttings, take softwood cuttings during the spring.

Plant out after plants have established but ensure they are fully hardened off.

Thyme can be easily grown in pots, but give some protection during winter.