Growing Guides for Vegetables & Herbs (with our recommended varieties)

Asparagus

Asparagus Pea

Aubergine

Basil

Beetroot

Broad Beans

Broccoli (Calabrese)

Broccoli (Sprouting)

Brussel Sprouts

Cabbage (Aut/Winter)

Cabbage (Red)

Cabbage (Spring)

Cabbage (Summer)

Cardoon

Carrots

Cauliflower

Cauliflower (coloured)

Celeriac

Celery

Chicory (Witloof)

Chicory / Radicchio

Chillies

Chinese Cabbage

Chives

Coriander

Corn Salad

Courgette & Marrow

Cucumber

Dill

Endive

Fennel

French Beans

Garlic

Globe Artichoke

Horseradish

Jerusalem Artichoke

Kale (Borecole)

Kalettes

Kohlrabi

Leeks

Lettuce

Melon

Mint

Okra

Onions (from seed)

Onions (from sets)

Oregano / Marjoram

Pak Choi

Parsley

Parsnip

Peas & Mangetout

Peppers

Potatoes

Pumpkin & Squash

Radish

Romanesco broccoli

Rosemary

Runner Beans

Sage

Salad / Baby Leaf

Salad Rocket

Salsify

Samphire

Shallots

Soya Beans

Spinach

Spring Onions

Swede

Sweet Potatoes

Sweetcorn

Swiss Chard

Thyme

Tomatillo

Tomatoes

Turnip

Wasabi

Watercress

Wild Garlic (Ramsons)

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