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Swiss Chard
Beta vulgaris
INTRODUCTION
Swiss Chard as a plant, is botanically the same as Beetroot but instead of forming a root, is grown purely for its colourful leaves and stems.
Because it does not transport well and very quickly loses vigour, it is not a vegetable that you will find in any supermarket and so you have no choice but to grow your own.
Swiss Chard is a good alternative to Spinach, with less tendency to bolt. It also has the added benefit of looking good in any ornamental flower borders.