BACK
Okra
Hibiscus esculentus (syn. Abelmoschus esculentus)
INTRODUCTION
Okra, also known as Lady's fingers, Bhindi, and Gambo, is highly valued by some for its edible green fruits. It is a warm-climate plant suited in the UK to greenhouse or polytunnel growing needing heat and full sun to grow, and produces its calcium-rich pods during late summer.
Originating in tropical Africa, Okra is a member of the mallow plant family and although a perennial plant, is usually treated as an annual. Okra tends to be slightly gelatinous and has a characteristic goo about it after cooking, but is useful as a thickener in soups and stews.