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Mint

Mentha

INTRODUCTION

The name mint derives from a nymph named Minthe in Greek Mythology.

The Mentha family has established itself in many parts of the world but is native to Europe and comes in many forms, scents and flavours.

Mint has been used for medicinal purposes for thousands of years. The Japanese used it 2000 years ago to obtain menthol and remains have been found in Egyptian tombs dating back over 1000 years.

Soil Preparation

Mint should ideally be grown in pots, all varieties have a sprawling root run and can quickly become invasive growing where you don't want it.

Mint is a relatively straightforward crop to grow but good soil preparation is essential for the best results.

The growing site should be in a sunny position.

Potting compost should be light, fertile, free-draining and stone free.

Pots can be buried into the soil to assist with water conservation, but restrict root growth.

Sowing & Planting

Mint can be grown from seed, but If you have a favourite variety, it would be better to propagate from softwood cuttings or buy ready-grown plants.

If growing from seed, sow onto the surface of compost-filled pots or seed trays in early spring. Do not cover the seed as they need light to germinate. Do not overwater as seedlings are susceptible to damping off.

If taking cuttings, take softwood cuttings during the spring.

Plant out after plants have established but ensure they are fully hardened off.

Plants should be divided every 2-3 years.

Growing & General Cultivation

Mint requires moist but well-drained soil or compost in full sun to partial shade.

Mint is one of the most useful herbs for attracting beneficial insects and pollinators into the garden including lacewings, butterflies and hoverflies.

Roots can be unruly, so keep well contained.

Cut plants back in autumn to ground level.