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Kohlrabi
Brassica oleracea Gongylodes group
INTRODUCTION
Kohl Rabi is certainly not the prettiest of vegetables but is, however, popular and versatile.
The name is derived from German, Kohl meaning Cabbage and Rabi meaning Turnip.
It has been grown for centuries and is suited to both outdoor and protected cultivation.
Kohlrabi is resistant to stem splitting, over enlargement and bolting and when cooked, has a nutty flavour. It can also be eaten raw and works well grated into a salad.