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Horseradish
Armoracia rusticana
INTRODUCTION
Horseradish, often classed as a herb, is a perennial grown for its white, hot and pungent roots.
When thoroughly cleaned, it is grated and used to make Horseradish sauce, traditionally served with beef, or as an ingredient in Coleslaw.
Native to southeastern Europe, Horseradish has been cultivated since the time of the ancient Greeks and is distantly related to the Brassica family of plants. The term 'Horse' refers to the plant's coarse nature.