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Fennel
Foeniculum vulgare / var dulce
INTRODUCTION
A herb that has been in regular use for culinary and medicinal purposes since the Greeks and Romans.
Growing wild in many parts of Europe, its green or brown foliage is a useful addition to many fish dishes. Some varieties are grown for the white bulbous base (Florence Fennel) rather than the foliage. All parts of the plant have a delicate aniseed flavour.
Fennel is a hardy perennial and will spread if allowed to set seed.