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Coriander

Coriandrum sativum

INTRODUCTION

Coriander, an Asian and Mexican cooking essential, is easy to grow.

In some parts of the world, coriander is known as cilantro. Cilantro refers to the leaves and stalks of the plant. The word “cilantro” is the Spanish name for coriander leaves.

Coriander has a fragrant, refreshing and citrusy taste and aroma.

As well as tasting great, coriander is packed with antioxidants which are helpful in staying healthy.

Soil Preparation

Although coriander can be grown directly in the soil during the summer, a better method is to sow and produce in pots.

This will allow you to move your crop from the propagator or greenhouse to the windowsill in your kitchen.

The pot can be placed outside when the weather permits. Protect from inclement weather.

Sowing & Planting

Sow coriander seed thinly into a 1 ltr pot filled with peat-free multi-purpose compost.

Sow from April until October

Cover the seed very lightly with a thin layer of compost or vermiculite.

Water sparingly, just enough to moisten the compost, coriander does not appreciate being too wet.

Place the pot into a propagator or warm greenhouse/polytunnel. The seed will germinate after about 14-21 days.

Sow little and often to ensure a succession of harvests.

Growing & General Cultivation

After the seed has germinated, remove from the propagator and gradually acclimatise/harden the seedlings.

Keep the young coriander seedlings in a warm spot, but out of direct sunlight.

Keep well-watered but not over-watered.

Do not allow plants to dry out, this will only encourage bolting.

Pests & Diseases

Aphids will be inevitable at some stage of growth. These sap-sucking insects will secrete sticky honeydew, distort foliage and potentially spread viruses. Use an Organic Insecticide or consider Biological control. See Product Directory for details.

Slugs and Snails can be a problem for seedlings and young plants that are placed outside - for remedies - see product directory.