BACK
Celeriac
Apium graveolens var rapaceum
INTRODUCTION
Not the prettiest of vegetables but Celeriac makes up for it in the taste department.
Typically grown as a winter vegetable, Celeriac is highly versatile in the kitchen being excellent in stews, combined with potato, grated into salads or simply used on its own.
Although not a true root crop but a swollen stem, it is related to Celery but is far hardier and easier to grow with fewer problems. Celeriac is a slow to mature crop, so an early start preferably under glass is essential.