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Cardoon
Cynara cardunculus
INTRODUCTION
Cardoons or Cardon, related and similar in appearance to Globe Artichokes, are grown for their stalks and midribs (traditionally blanched before harvest) instead of the flower buds being consumed. When grown well, and after blanching for several weeks and prepped in the kitchen, the finished article resembles sticks of Celery and have an Artichoke-like flavour.
This leafy frost-tender perennial originates from the Mediterranean and North Africa. It may not be everyone's favourite vegetable, but if you fancy something a bit different Cardoons could be for you.